Sem allu matar ki sabji

Name: Sem allu matar ki sabji
Cuisine: Indian
Ingredients: 250 gm sem ki phali; 50 gm pea; 2 potato; 1 onion; 5 garlic cloves; 1 tsp coriander powder; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masla powder; 1/2 tsp kitchen king masla; 1 tsp dry roasted gram flour; 1/2 tsp cumin seeds; 1/2 tsp mustard seed; Pinch asafoetida; as needed Oil for cooking; To taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #1

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe #1

Saved

Ingredients

250 gmsem ki phali
50 gmpea
2potato
1onion
5garlic cloves
1 tspcoriander powder
1 tspchilli powder
1/2 tspturmeric powder
1/2 tspgaram masla powder
1/2 tspkitchen king masla
1 tspdry roasted gram flour
1/2 tspcumin seeds
1/2 tspmustard seed
Pinchasafoetida
as neededOil for cooking
To tasteSalt

Saved

Steps

1

Chopped the onion, peel and cut the potatoes in cubes, cut the sem ki phali into 1 cm,
2

Heat the oil on medium flam in a pan, add asafoetida, jeera, mustard seed let them sizzle
3

Add chopped onions let them translucent,add turmeric powder then add all the veggies,
4

Add roasted besan,daniya powder, salt, mix well
5

Make a red paste by using red chilli powder, garlic and 1/2 tsp oil with the help of mortar
6

Add this paste in veggies mix well and cook veggies till the get soft
7

Add garam masala and kitchen king masala, cook for 2 mint than serve with roti or parath