Cream butter and suger by whisking

In a separate bowl,whisk eggs and vanilla

Add in the cream in bits while still whisking.

In a separate bowl,sieve flour, baking powder

Fold in the cream add milk then flour then milk alternatively until you have aribbon cream.add the raising and fold in.

Put the cream in a dusted tin and bake for 40mins oat 180c

Boil whipped cream and add the chocolate

Remove from fire and continue stirring until all the chocolate is melted.

Give it a few minutes to cool down.

Decorate the cake to your taste.enjoy