Steps
- 1
Boil milk till the quantity reduced to 1/4 and milk gets thickened up like rabri
- 2
Add sugar in it.
- 3
Keep aside
- 4
Cut the corners of the bread
- 5
Heat ghee and fry the bread
- 6
Make sugar syrup by adding sugar in water
- 7
Dip the bread pieces in syrup only for a second
- 8
Apply rabri over it.
- 9
Garnish with sprinkles and raisins
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