Red velvet cake

Name: Red velvet cake
Cuisine: Kenyan
Ingredients: 325 g_flour; 200 g_sugar; 300 g_butter/margarine; 2 _eggs; 1 tsp_cocoa powder; 1 cup_Butter milk; 1 tsp_Red food color; 1 tsp-dark vanilla essence; 1 tsp_Vinegar; 1/2 tsp_Bi_carbonate

Betty @cook_14171416

Red velvet cake

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Ingredients

325g_flour
200g_sugar
300g_butter/margarine
2_eggs
1tsp_cocoa powder
1cup_Butter milk
1tsp_Red food color
1tsp-dark vanilla essence
1tsp_Vinegar
1/2tsp_Bi_carbonate

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Steps

1

Preheat your oven to 180°
2

Grease and dust your baking pan and set aside
3

Beat butter/margarine and sugar together until fluffy,add color,vanilla and mix
4

Beat the eggs one by one and add to the mixture then beat
5

Sieve the flour and cocoa powder together and add to the mixture then fold in
6

Add butter milk as you continue folding in
7

Add bi_carbonate and vinegar in the mixture as you fold in till well combined
8

Pour your mixture to the prepared tin and bake for about 45 minutes