Steps
- 1
Cream butter and sugar till fluffy
- 2
Whisk in eggs one at a time
- 3
Add in your butterscotch flavor and sift in flour and baking powder and mix till smooth, pour in a greased 8" inch pan and bake in a preheated oven on low heat for 30mins, or like I did bake with pot on low heat for 25mins
- 4
To bake with pot, pour 2 cups salt in a pot,put in a stand and balance your pan on it make sure you preheat it and check your cake after 20mins
- 5
- 6
Similar Recipes
More Recipes
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Cori Gladden
-

CuriousChef
-

skunkmonkey101
-

Rich Tteokbokki (dukbokki) korean rice cake
CuriousChef
-

Home Cooking Wonderland
-

Cynthia Cliffe -

Abjmom Chosky Lilibeth
-

fakees kitchen &more
-

Betty
-

Rafia Saeed Abjmom16
-

Preeti Chawla
-

CreamCheese Dip #IndianDishContest
Zamù Ahmed
-

Sadhana Mohindra
-

Chicken kebab barbeque#aurthors marathon
Catherine Njoki
-

Maryam41
https://cookpad.wasmer.app/us/recipes/6294878






Comments