Add gram flour salt turmeric and dhania to bowl

Pour water into the flour

Mix until you have a slightly thick batter so that it coats well onto the potatoes

Add sliced potatoes into the batter and ensure each side coats well

Take the potatoes and drop into the hot oil one by one

Add more and make sure they do not stick together

Once they rise to the top turn then and cook until golden brown on each side

Remove from oil and set on kitchen absorbent paper to drain excess oil

A perfect snack for breakfast or any time