Wheat flour pan cake

Name: Wheat flour pan cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1/2 cup refined flour; Pinch baking soda; 2 tbsp cocoa powder; 2 tbsp jaggery; 2 tsp honey; 1 tsp vanilla; 2 tsp vinegar; 2 tbsp sour curd; 3 banana; as needed milk; 1 tbsp choco chips; as needed olive oil

Polly Basu @cook_11880362

#breakfast

Polly Basu @cook_11880362

Saved

Ingredients

30 minutes

1 1/2 cupwheat flour
1/2 cuprefined flour
Pinchbaking soda
2 tbspcocoa powder
2 tbsp jaggery
2 tsphoney
1 tspvanilla
2 tspvinegar
2 tbspsour curd
3banana
as neededmilk
1 tbspchoco chips
as neededolive oil

Saved

Steps

30 minutes

1

First take a bowl add smashed two bananas add curd add jaggery mix well add honey mix
2

Add olive oil keep stir now take a strainer above the bowl add wheat flour add refined flour add baking soda add cocoa powder strain to the bowl add vanilla add milk mix all ingredients stirring continuously Will make soft dough not to thick or thin
3

Rest for ten minutes after that switch on the burner add a pan put pinch of oil spread now take a bucket add some pancake gravy spread cover with the lid after few minutes fry another side do it all pancakes in same measures
4

Yummy healthy pancake is ready spread one banana cut in pieces spread honey and choco chips