Crispy Thekua

Name: Crispy Thekua
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 Cup All Purpouse Flour; 1/4 Cup Semolina; 1/2 cup Powederd Sugar; 1 tsp Fennel Seeds; 1/2 Cup Grated Dry Cocunut; 3 Tbsp Ghee For Kneading; as needed Oil for Frying

StutIshika @cook_12805598

Varanasi

#Diwali
Post 5

StutIshika @cook_12805598

Varanasi

#Diwali
Post 5

Saved

Ingredients

30 min.

1 CupAll Purpouse Flour
1/4 CupSemolina
1/2 cupPowederd Sugar
1 tspFennel Seeds
1/2 CupGrated Dry Cocunut
3 TbspGhee For Kneading
as neededOil for Frying

Saved

Steps

30 min.

1

In a bowl take Maida, Semolina, Grated Dry Coconut, Add Fennel seed, Ghee Mix the flour well, add powedered sugar and mix & by using water Make a dough. Dough is ready to make Thekua.
2

Now, Take small lumps from dough & give the thekuas shape Give the thekuas shape using fork or moulds. Prepare all thekua in same manner thekuas are ready.
3

Lets fry these, Oil should be medium warm for fry Place thekuas in warm Oil Flip both side of thekuas & fry till golden brown Avoid to fry in high flame else it will be redish outside & not cooked inside.After Take them out in a plate.
Crispy Thekuas are ready for serve.