Fried rice with peppered chicken dressed with cucumber
Thanksgiving
Fried rice with peppered chicken dressed with cucumber
Thanksgiving
Cooking Instructions
- 1
Properly wash and marinate the meat using the spices and seasoning cube(5-10mins). Put it on fire to steam for about 10mins, add onions and a little water or the desired quantity of water and allow to cook till tender. When soft, remove meat from the broth.
- 2
Put Oil on fire and fry the meat and set aside.
- 3
Put oil on fire to fry the blended pepper. Add part of the ginger and garlic, spice salt and seasoning cube
- 4
When fried add the fried chicken and mix well. Allow on low heat for few mins. Garnish with onions and green pepper.
- 5
Properly wash and cut the vegetables. Slightly parboil the rice and wash.
- 6
Add the meat broth to the water needed to cook the rice. Add spices, seasoning cube, the cut pepper,salt, Ginger and garlic, a little oil and allow to boil.
- 7
Add the rice and allow to cook. N.B,the water used to cook the rice should just be the quality that will soften the rice to a chewable and eatable level,it should not be soo soft.
- 8
When rice is ready, drop and put oil on fire to fry the vegetables and sweet corn. Add spices and seasoning cube.
- 9
When slightly soft, add the rice and uniformly mix on low heat.
- 10
Food is ready! Yummy!!! Dress with cucumber
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