This recipe is translated from Cookpad Lebanon. See original: 
مقلوبة باللحم المفروم
مقلوبة باللحم المفروم 
Cooking Instructions
- 1
First: In a medium-sized pot, add a little oil and then the ground beef. Fry it slightly until it changes color, then add the spices. Once cooked, slice the tomato into rounds and layer it over the meat (press the meat down well).
- 2
Second: Fry the potatoes and eggplant after slicing them lengthwise, then start arranging them in the same pot over the tomatoes as shown in the picture.
- 3
Third: Drain the rice, add the bouillon cube to the rice, mix them, and add black pepper, cinnamon, and salt to the rice. After mixing, place the rice over the potatoes and eggplant, then cover the eggplant and potatoes over the rice and add a little water over the rice.
- 4
- 5
- 6
Once cooked, flip it over. Enjoy your meal 😋❤️
Similar Recipes
-
-
Mongolian Ground Beef Mongolian Ground Beef
Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch.
-
-
-
-
Mixed veggies with ground beef Mixed veggies with ground beef
My favorite dish ! Best with rice or bread. Easy and healthy !!
-
-
-
Mongolian ground beef bowls Mongolian ground beef bowls
All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites .
More Recipes
https://cookpad.wasmer.app/us/recipes/6321184
