Meatball and Zucchini Pasta with Butter Garlic Sauce
A little experiment! Sometime the unexpected combination are the most delicious!
Meatball and Zucchini Pasta with Butter Garlic Sauce
A little experiment! Sometime the unexpected combination are the most delicious!
Open in Cookpad AppSteps
- 1
Cook rigatoni in salted water until al dente, then drain.
- 2
Sauté minced garlic in olive oil and butter until fragrant.
- 3
Add diced zucchini and cook until slightly tender.
- 4
Add meatballs and cook until browned and heated through.
- 5
Sprinkle paprika, salt, and black pepper, then toss in cooked pasta and mix well.
- 6
Serve on a plate and top with grated cheese.
Tips
For extra flavor, consider using smoked paprika or adding fresh herbs like parsley.
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