Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 1 packet Pav; For bhaji; 2 Big Potatoes; 1/2 cup Green peas; 1/4 cup White peas soaked and boiled; 1 cup Cauliflower; 3/4 cup Cabbage; 1/4 cup Beans; 1/4 cup Capsicum; 3 Tomatoes finely chopped; 2 Onions finely chopped; 1 tsp Chopped green chilli and ginger paste; For garnishing Lemon and chopped coriander; As per needed Pav bhaji masala; To taste Salt; 2 tbsp Butter for bhaji and for roasting pav; 3 tbsp Oil for making bhaji

Priti Malpani @cook_13363956

A very popular food Loved by all.

Priti Malpani @cook_13363956

A very popular food Loved by all.

Saved

Ingredients

1 packet Pav
Forbhaji
2Big Potatoes
1/2 cupGreen peas
1/4 cupWhite peas soaked and boiled
1 cupCauliflower
3/4 cupCabbage
1/4 cupBeans
1/4 cupCapsicum
3Tomatoes finely chopped
2Onions finely chopped
1 tspChopped green chilli and ginger paste
For garnishingLemon and chopped coriander
As per needed Pav bhaji masala
To tasteSalt
2 tbspButter for bhaji and for roasting pav
3 tbspOil for making bhaji

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Steps

1

Wash and cut and boil all the veggies smash them nicely with laddle or wood smasher except tomatoes and onions boil white peas nicely and keep aside too.
2

Chop the tomatoes and onions finely and keep aside
3

Take oil or butter in kadhai Add tomatoes and then onions chopped green chillies and ginger paste.And cook till softens. Add pava bhaji masala.And cook till the oil comes out.Add the smashed veggies and white boiled pea and mix all the veggies and gravy nicely then add water and adjust the consistency cook till you feel the flavours of bhaji around u.
4

Now take a tawa let it heat put some butter and then put pav on it. Press and roast till golden brown on both sides.
5

Serve hot with garma garam bhaji.Garnish with chopped coriander and lemon juice.