Mooli ke Parathe

Name: Mooli ke Parathe
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 2 medium size Mooli(white reddish); 1 tablespoon chopped green chilli; 1 tablespoon chopped coriander leaves; Salt; 250 gm Wheat flour; 1/2 teaspoon crushed cumin seed; 1/2 teaspoon crushed Carom seed; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; Asafoetida; Oil

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-8

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-8

Saved

Ingredients

30 minutes

2 Persons

2medium size Mooli(white reddish)
1 tablespoonchopped green chilli
1 tablespoonchopped coriander leaves
Salt
250 gmWheat flour
1/2 teaspooncrushed cumin seed
1/2 teaspooncrushed Carom seed
1/4 teaspoonturmeric powder
1/4 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala
Asafoetida
Oil

Saved

Steps

30 minutes

1

Grate mooli then add all spices,green chilli,coriander leaves,salt and wheat flour.
2

Mooli already have water in it,so knead a dough without using water. Adjust wheat flour quantity if dough is too sticky.
Take few oil drops in hand and knead dough well.
3

Make small balls and roll it like paratha or chapati.
Put paratha in hot pan,and add few oil drops around the paratha.
4

Cook both side evenly by applying oil.Repeat same process and prepare all paratha.Serve hot with chutney or sauce.