Steps
- 1
Peel all mangoes and cut in to pieces. Take in a cooker add 1cup sugar and 1glass water. and make 2 whistle.
- 2
Release air naturally and strain mixture. Add ice cubes and 1/2cup sugar if needed. add water to adjust consistency. stir well and serve.
- 3
Yummy tasty homemade mazaa is ready to serve chilled. (U can use Rajapuri mango and pinch preservetive) Garnish with mint leaves.
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