Malaysia curry noodles (Laksa)

Name: Malaysia curry noodles (Laksa)
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 8 pcs drumsticks; 150 gm sambal paste; 150 gm curry powder; 2 tablespoon turmeric powder; 100 gm shallots puré; 5 cloves garlic (puré); 3 stalks lemon grass (smashed); 2 tablespoon ginger powder; 10 gm curry leaf; 1 teaspoon spices cumin powder; 250 gm fried tofu; 500 gm coconut milk; 5 dl water; 1 dl cooking oil; Base; 400 gm dried egg noodles (boiled with water for 6min); 300 gm beansprouts; 6 boiled eggs; Optional; leaf Sweet potatoes

Vinnss Chuah @cook_14061673

Stockholm

Malaysia curry noodles (Laksa)

Vinnss Chuah @cook_14061673

Saved

Ingredients

30min

8 servings

8 pcsdrumsticks
150 gmsambal paste
150 gmcurry powder
2 tablespoonturmeric powder
100 gmshallots puré
5 clovesgarlic (puré)
3 stalkslemon grass (smashed)
2 tablespoonginger powder
10 gmcurry leaf
1 teaspoonspices cumin powder
250 gmfried tofu
500 gmcoconut milk
5 dlwater
1 dlcooking oil
Base
400 gmdried egg noodles (boiled with water for 6min)
300 gmbeansprouts
6boiled eggs
Optional
leafSweet potatoes

Saved

Steps

30min

1

Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
2

Then add in the tofu and drumsticks.
3

Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
4

Then turn the heat into lower heat. Cook for another 25min, then is ready.