Khandeshi style Baigan bharta

Name: Khandeshi style Baigan bharta
Cuisine: Indian
Ingredients: 1 big green colour brinjal; 7-8 Green chillies; 7-8 Garlic cloves; Some Coriander (chopped); 1 tsp Roasted peanut; 2 onion chopped; As required Salt; As needed Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 teaspoon Turmeric powder

deepika borse @cook_13546042

Dombivali

Khandeshi style Baigan bharta

deepika borse @cook_13546042

Saved

Ingredients

1big green colour brinjal
7-8Green chillies
7-8Garlic cloves
SomeCoriander (chopped)
1 tspRoasted peanut
2onion chopped
As requiredSalt
As neededOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1 teaspoonTurmeric powder

Saved

Steps

1

Roasted Brinjal on a medium flame till well cooked. Cool peel and mash.
2

Roast Green chilli and garlic & make thecha.
3

Heat the oil in a pan & saute the onions till golden brown. Add mustard seeds and add cumin seeds. Mix it.
4

Add roasted peanut and mix well. Then add turmeric powder, thecha, and mash brinjal mix well & add salt as per your taste. Now add coriander leaves and cook for 5 mins in medium flame.
5

Baigan bharta is ready to serve with bhakri or chapati.