Coconut creamy halwa

Name: Coconut creamy halwa
Total time: 900 s
Cuisine: Indian
Ingredients: 1 ltr coconut water; 10 gms china grass; to taste Sugar; 200 gms dabur coconut milk; 1 ltr Amul fresh cream; 1-2 cup Condence milk

Sabeena Gubitra. @eesa1

Coconut creamy halwa

Sabeena Gubitra. @eesa1

Saved

Ingredients

15minutes

1 ltrcoconut water
10 gmschina grass
to tasteSugar
200 gmsdabur coconut milk
1 ltrAmul fresh cream
1-2 cupCondence milk

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Steps

15minutes

1

Take 1ltr coconut water and put 10gms china grass soak it for 30min after that start cooking let the china grass melt and then put sugar according to taste cook for sometime
2

On the other hand put coconut pieces in a tray and then put this water after it is done cooking and keep it to cool and set. Then take 1ltr fresh cream put dabur coconut milk and add condence milk according to taste mix it well
3

Then take 1ltr Amul fresh cream add condence milk and dabur coconut milk mix well.
4

Cut pieces and serve with cream