Steps
- 1
Put oil inside pot and fry with small onoins
- 2
Add pepper and onions
- 3
Put water after frying then add your shalm,cray fish and garlic ginger n tumeric paste
- 4
Add in your seasoning and meat.bring to boil.
- 5
Add your per boiled rice and cook.
- 6
If d rice is about to done add your carrots and green beans
- 7
Cook for like five minutes and then add the spring onions and curry. Leave it for 3minuntes and off the light.
- 8
Your jallof rice is ready to serve.
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