Chapati with eggs

Name: Chapati with eggs
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 Leftover chapati; 3 eggs; Pinch salt, black pepper, garam masala and cayenne pepper; Oil to fry

Margie Rugush @Margie37

I love it with tea

Margie Rugush @Margie37

I love it with tea

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Ingredients

20 mins

3 servings

3Leftover chapati
3eggs
Pinchsalt, black pepper, garam masala and cayenne pepper
Oil to fry

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Steps

20 mins

1

Cut the chapati into small pieces
2

Heat the oil in a pan and put the chapati
3

Then in a separate bowl beat the egg add the spices of your choice
4

Then pour it on top of the chapati and stir until they are cooked
5

Serve while hot

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Cooksnaps

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Margie Rugush @Margie37

on November 19, 2018 18:00

Comments

Mayuris-Jikoni @cook_12421840

December 16, 2018 21:25

A nice quick meal. Will have to try this recipe.

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