Semiya Upma Recipe

Name: Semiya Upma Recipe
Cuisine: Indian
Ingredients: 2 Tbsp Oil; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Peanut; 1/2 tsp Sesame seeds; 1 tsp Urad dal; 7-8 Nos Curry leaves; 11-12 Nos Cashewnuts; 1 Nos Onion, chopped; 1 tsp Ginger; 1 Nos Green chilli; 1/4 Cup Carrot, chopped; 1 Cup Vermicelli; 1 Cup Water; 1 tsp Salt; 2 Potato chopped

Kinjal Rathod @cook_11944780

Raigarh

A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta round in section similar to spaghetti along with a mix of vegetables and spices.

Kinjal Rathod @cook_11944780

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Ingredients

2 TbspOil
1 tspCumin seeds
1 tspMustard seeds
1 tspPeanut
1/2 tspSesame seeds
1 tspUrad dal
7-8Nos Curry leaves
11-12Nos Cashewnuts
1Nos Onion, chopped
1 tspGinger
1 Nos Green chilli
1/4 CupCarrot, chopped
1 CupVermicelli
1 CupWater
1 tspSalt
2Potato chopped

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Steps

1

Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
2

Saute them for a while and add potato onion. Mix thoroughly.
3

Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
4

Add salt and turmeric powder and mix until yellowish in colour.
5

Slowly pour vermicelli in the pan.
6

Cover the pan for a while to let it cook on a medium flame.
7

Remove the lid and check if the water has evaporated.
8

Semiya Upma is ready to serve hot.