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#Hill lemon,ginger and green chillypickle,No oil
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A picture of #Hill lemon,ginger and green chillypickle,No oil.

#Hill lemon,ginger and green chillypickle,No oil

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#56bhog
#post 38th
This is a very tangy and slightly sweet pickle.. Best appetizer we r preparing fo' 56bhog

#56bhog
#post 38th
This is a very tangy and slightly sweet pickle.. Best appetizer we r preparing fo' 56bhog

Read more

#Hill lemon,ginger and green chillypickle,No oil

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#56bhog
#post 38th
This is a very tangy and slightly sweet pickle.. Best appetizer we r preparing fo' 56bhog

#56bhog
#post 38th
This is a very tangy and slightly sweet pickle.. Best appetizer we r preparing fo' 56bhog

Read more
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Ingredients

No cooking
Table serving
  • 1/2of a piece Hill 🍋 lemon (galgal)
  • 50-60 gmsGinger a small piece almost
  • 5-6Green chillies
  • to taste(1-1-1/2 tbsp) Salt
  • 1/2 tspRed pepper powder
  • 2 tbspSugar
  • 1 pinchAsafoeteda
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Saved
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Steps

No cooking
  1. 1

    Firstly wash hill lemon(galgal)and green chillies then wipe off with a clean cotton kitchen towel napkin..peel and wash ginger piece and wipe off the water with towel napkin..cut hill lemon, chillies in desired shape..remove(cut)the uneven sides of ginger and make a rectangular piece(u have and't to waste these sides and be consumed in onion-ginger paste or the way u like)..make thin juliens of ginger

    A picture of step 1 of #Hill lemon,ginger and green chillypickle,No oil.
  2. 2

    Add salt first then red pepper powder, a pinch of asafoeteda and sugar(no oil required)..give a good mix to well incorporate the whole pickle with spice

  3. 3

    Yo'r hill lemon, ginger and green chilli pickle is ready

    A picture of step 3 of #Hill lemon,ginger and green chillypickle,No oil.
  4. 4

    Take a dry, clean and sterilized jar and transfer the pickle into it

  5. 5

    Serve immediately and also consume till 8-10 days with paratha, dal or plain chappatti and veggie 😋👌

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Anita aggrawal
Anita aggrawal @cook_13273715
on November 28, 2018 09:30
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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