Steps
- 1
Heat the oil in kadhai and add onions, garlic-ginger paste, green chillies and saute it
- 2
When onions turns in light pink add all masalas then add eggs and stir it continuously
- 3
When it becomes dry turn off the flame
- 4
And pour it in a plate
- 5
Garnish with coriander leaves and grated boiled eggs
- 6
Enjoy it with bun or roti..
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