Firstly peel, wash n roughly chop onion n ginger..blend chopped onion, tomato, ginger n green chilly in a mixture blender..make small triangle 📐or rectangular pieces of cheese n keep aside

Cashews paste_fo' cashews paste, soak 7-8 cashews in 1/2 cup of hot water fo' about 1 hour then make a smooth paste with the help of a mixture grinder..keep out of mixture jar n keep aside

Heat oil in in a non stick pan n stir fry a green chilly n keep aside then stir fry the onion, tomato mixture till releases the oil n get cooked nicely..

Add salt, little bit of red pepper(as green chilly is already present n pepper is present in ketchup also), turmeric powder, tomato ketchup, sugar, malai/cream(a spoon offresh malai/cream keep aside fo' final garnishing) n saute fo' about 2 minutes then add milk n bring to a boil while contonous stirring at medium to low heat(as milk can split so becareful after adding milk)

Add pieces of cheese, diluted(by adding a little water)cashews paste n give a good mix..let to cook the cheese with gravy fo' about 5-7minutes at very low heat..add garam masala, chopped coriander/cilantro leaves, stir n flame off

Yo'r cheese in cream gravy is ready

Transfer into a serving bowl..drizzle a spoon of fresh malai/ cream in the centre..garnish with leaves coriander/cilantro n fried green chilly

Serve hot with chapatti, naan or rice