Cabbage&paneer triangles

Cabbage is one vegetable that nobody in my home like much. So, making them eat the usual cabbage curry is always a tedious task for me. So I tried cooking it with their favourite Paneer And yeah, it was a superhit

I received lots of spring cabbage, so I added them to hamburgers!Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

The flavorful meat filling enhances the gentle sweetness of spring cabbage.

I consulted a cookery book a long time ago to make just several stuffed cabbage rolls. According to it, I had to boil a whole cabbage in a pot. It was too much and I just wanted to use several leaves. It is difficult to remove cabbage leaves without tearing before boiling. Since I thought of this method, I have always been successful.Use a small knife to cut out the hard center core. The leftover cabbage will freshen up because of the water! This is another good point of this method. If a metal blade touches the cut surface of a lettuce, it will discolour. Use a ceramic knife or your hand to cut the leaves from the center core. Recipe by JACK0904

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it

I received lots of spring cabbage.You can use any part of pork such as belly or thigh meat.You can use any kind of mushrooms for this dish.Add doubanjiang spicy bean paste for a sweet and spicy flavour.Don't overcook the spring cabbage and keep the crunchy texture. Recipe by bobitin

Try the crispy feel of spring cabbage.Be careful not to overcook the spring cabbage! The texture is very important. Recipe by Ri-risan

Been experimenting with this one every time we get a head of cabbage in our co-op farm basket. My cabbage loving sister-in-law says this is the best cabbage dish she's ever tasted, do figured I'd share it here. Enjoy.

I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast!

The best way to enjoy spring cabbage has to be sesame oil + salt.For Step 1: The cabbage won't softened too much since it's soaked in diluted salt water, but make sure to squeeze the water out as much as possible.You can adjust the final step of adding 1/2 teaspoon of salt to your liking. Recipe by FarmersK

#goldemapron 14#5pmPaneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!

I wanted to eat something other than salad while leaving the crunchy texture of the in-season spring cabbage intact, so I came up with this recipe!Start cooking the pork with the seam sides down. For 3~4 servings. Recipe by Poron526

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

A spring-colored pasta that uses plenty of spring cabbage.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028

This vegetarian dish is easy and tastes great. You can use onions instead of leeks. If you do use onions, let the first batch caramelize really well....it's worth it!!

#5pm, This is my mom's favorite snack for tea time, and i love also this is so tasty, crunchy and soft inside.easy to make with less ingredients. Try latest recipe guys change old snacks like samosa etc.

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)!　My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin

Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot.You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.It's also delicious to add onions and mushrooms. Recipe by Nayuho

I woke up today with the strangest craving for cabbage and decided to share this since it turned out so well :)

Flower dumplings made with ground chicken wrapped in spring cabbage! No need for dumpling wrappers or a steamer.The origin of this recipe: I made it because I bought spring cabbage.

Chicken breast and new harvest spring cabbage were both on sale, so I bought a ton!! I stir-fried them in a sweet-salty miso sauce to go well with rice.Season the chicken breast as described to prevent it from getting dry and stringy. I used 4 tablespoons of sake and 1 tablespoon of soy sauce this time, but adjust the amounts to the amount of chicken you are using!!!I think this should be delicious with new harvest sweet onion added to the spring cabbage. Recipe by Hekito mama

My husband loves corn mayonnaise muffins. Since spring cabbage is delicious and in season, I created this new version.Any type of sliced cheese--the melting type or regular cheese--is fine. Since the latter will not melt as easily, it will be still hard after Step 1, but not to worry. Margarine is a better match with the cabbage than butter. Recipe by Fururan

People will love this twist on spring rolls! crunchy with the flavors of cheesesteak!