Pan-Fried Spring Cabbage with Garlic
I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.
This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru
Pan-Fried Spring Cabbage with Garlic
I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.
This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru
Cooking Instructions
- 1
Cut the cabbage into 4 wedges. Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off. Wash and drain off the excess water from the wedges.
- 2
Heat a pan, add olive oil and garlic, and stir-fry over low heat.
- 3
Put in the cabbage wedges, and fry over medium-high heat.
- 4
Brown both sides of the wedges. Drizzle soy sauce to finish.
- 5
Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy.
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