Fruit truffle pudding

Name: Fruit truffle pudding
Yield: 4-6 member
Cuisine: Indian
Ingredients: 250 gm.(homemade) Vanilla spong cake; 1 pack Jelly (orange flavour); 150 ml Mix fruit juice; 300 gm Fresh cream; 150 gm.(Increase to ur taste) Icing sugar; Mix fresh fruits as u like; ( 1/2tsp) each fruit essence

Poonam Singh @cook_8925211

#fruits

Poonam Singh @cook_8925211

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Ingredients

4-6 member

250 gm.(homemade)Vanilla spong cake
1 packJelly (orange flavour)
150 mlMix fruit juice
300 gmFresh cream
150 gm.(Increase to ur taste)Icing sugar
Mix fresh fruits as u like
( 1/2tsp) eachfruit essence

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Steps

1

Firstly whip the fresh cream with icing sugar on ice tub until cream get fluffy add essence mix well keep in fridge.
2

Put the pan on flame add 300ml.water and boil it switch off the flame immediately add jelly powder and set the jelly in tray for half hour keep in fridge. After half hour cut the jelly with heart shape cookie cutter.
3

Now take glass serving dish and arrange roughly cut spong cake soak with mix fruit juice add some jelly and chop fruits add 1/3 amount of cream spread it.
4

Now again put some crush spong fruits and jelly pieces now finally spread fresh whip cream even with flat cake knief arrange mix fruit and jelly as own creativity of designing.
5

Keep in fridge for chill the pudding about 2-3 hour.
6

Now serve chill pudding with ur beautiful smile😄😄.