A picture of Palak bhajiye with tea or tomato chutney.

Palak bhajiye with tea or tomato chutney

Deepti Kulshrestha @cook_11953189

#56bhog
#post39

#56bhog
#post39

Palak bhajiye with tea or tomato chutney

Deepti Kulshrestha @cook_11953189

#56bhog
#post39

#56bhog
#post39

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Ingredients

1 bunchchopped spinach
1 cupbesan(gram flour)
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
to tasteSalt
1/2 teaspoonajwain
as neededOil for deep frying

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Steps

1

Wash spinach very well, chopped spinach.
2

Take a mixing bowl add besan add salt, red chilli powder, ajwain, turmeric powder.
3

Add spinach mix well make a thick batter.
4

Take a kadhai,heat oil in a kadhai. Pour the batter in a heat oil cook pakodas till golden brown or crispy.
5

Serve with tea or chutney.

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Cooksnaps

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Deepti Kulshrestha @cook_11953189

on November 25, 2018 10:33

Delhi

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