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Palak bhajiye with tea or tomato chutney
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A picture of Palak bhajiye with tea or tomato chutney.

Palak bhajiye with tea or tomato chutney

Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
Delhi

#56bhog
#post39

#56bhog
#post39

Read more

Palak bhajiye with tea or tomato chutney

Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
Delhi

#56bhog
#post39

#56bhog
#post39

Read more
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Ingredients

  • 1 bunchchopped spinach
  • 1 cupbesan(gram flour)
  • 1/2 teaspoonturmeric powder
  • 1 teaspoonred chilli powder
  • to tasteSalt
  • 1/2 teaspoonajwain
  • as neededOil for deep frying
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Steps

  1. 1

    Wash spinach very well, chopped spinach.

  2. 2

    Take a mixing bowl add besan add salt, red chilli powder, ajwain, turmeric powder.

  3. 3

    Add spinach mix well make a thick batter.

  4. 4

    Take a kadhai,heat oil in a kadhai. Pour the batter in a heat oil cook pakodas till golden brown or crispy.

  5. 5

    Serve with tea or chutney.

    A picture of step 5 of Palak bhajiye with tea or tomato chutney.
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Deepti Kulshrestha
Deepti Kulshrestha @cook_11953189
on November 25, 2018 10:33
Delhi

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