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Mutton vada
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A picture of Mutton vada.

Mutton vada

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#56bhog#recipe45

#56bhog#recipe45

Read more

Mutton vada

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#56bhog#recipe45

#56bhog#recipe45

Read more
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Ingredients

  • 250 gramsmutton
  • 1 cupgrated coconut
  • 1/3 rd cup fried gram
  • 2 tablespoonchilli powder
  • 1-1/2 tablespoondhaniya powder
  • 1 teaspoonpepper, clove and cinnamon powder
  • handfulcoriander leaf
  • 1onion
  • 1whole garlic
  • 1/2 inchginger
  • 1 teaspoonturmeric powder
  • salt
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Steps

  1. 1

    Grind mutton coarsely keep it aside.

  2. 2

    Grind all ingredients with salt.

  3. 3

    Mix grounded masala with mutton. make small balls and flatten it

    A picture of step 3 of Mutton vada.
  4. 4

    Deep fry in oil and serve as starter.

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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on November 25, 2018 14:48
Mysore

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