Egyptian Baladi Bread with Wheat Bran

Name: Egyptian Baladi Bread with Wheat Bran
Ingredients: 2 1/2 cups all-purpose flour (about 315 grams); 1 tablespoon active dry yeast; 1 tablespoon sugar; 1 tablespoon wheat bran; 1/2 teaspoon salt; 1 cup warm water (about 240 ml), for kneading; 1 little wheat bran, for dusting

Anoush @cook_14284179

For a more detailed explanation, you can watch the video here: https://youtu.be/bvLG7vIMhXE

Anoush @cook_14284179

For a more detailed explanation, you can watch the video here: https://youtu.be/bvLG7vIMhXE

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Ingredients

2 1/2 cupsall-purpose flour (about 315 grams)
1 tablespoonactive dry yeast
1 tablespoonsugar
1 tablespoonwheat bran
1/2 teaspoonsalt
1 cupwarm water (about 240 ml), for kneading
1little wheat bran, for dusting

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Steps

1

Mix the sugar and yeast in half a cup of warm water and let it activate.
2

In a separate bowl, combine the flour, 1 tablespoon wheat bran, and salt. Add the yeast mixture and gradually add more warm water until a dough forms.
3

Knead the dough for 10 minutes. Cover and let it rise for 30 minutes.
4

After the dough has risen, divide it into egg-sized balls and let them rise again for 15 minutes.
5

Roll out each ball individually on a surface dusted with wheat bran. Once all are rolled out, let them rise again for another 15 minutes.
6

Fold each round in half, then flip it over and let it rest until it puffs up and gets color on both sides.
7

Place the first round in a hot skillet over medium heat until it starts to puff up.
8

This is the final result.