Steps
- 1
Per boil rice
- 2
In a pot add oil, onions, garlic and stirfry for 1 min
- 3
Add tatashe, scotch bonnet, tomato paste and fry for 3 mins
- 4
Then add in little hot water. Add seasoning and curry. Then add rice and let it cook.
- 5
For the gizdodo. Fry plantain
- 6
In a pot add oil, onions, garlic and stirfry for 1 min. Add gizzad and stirfry for 3 mins. Add in chicken broth
- 7
Add seasoning and spices. Then add in plaintain and let cook for 3 mins.
Similar Recipes
More Recipes
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Ashlee
-

Crockpot 2 Step BBQ Chicken legs
Phillip Dietz
-

Seasoned and cheesy smashed potatoes
jason williams
-

Teresa Adams -

Sharayu Tadkal Yawalkar
-

Sharayu Tadkal Yawalkar
-

Susie Loeffler
-

Vivian A
-

Opada rice wit Avocado dessert
Khadyn Oganta
-

Poonam Gupta
-

Sharayu Tadkal Yawalkar
-

Whosayna’s Kentucky Fried Chicken
Husseina Nazir
-

Whosayna’s Pepper Steak topped with Mushroom Sauce
Husseina Nazir









Comments