Steps
- 1
Per boil rice
- 2
In a pot add oil, onions, garlic and stirfry for 1 min
- 3
Add tatashe, scotch bonnet, tomato paste and fry for 3 mins
- 4
Then add in little hot water. Add seasoning and curry. Then add rice and let it cook.
- 5
For the gizdodo. Fry plantain
- 6
In a pot add oil, onions, garlic and stirfry for 1 min. Add gizzad and stirfry for 3 mins. Add in chicken broth
- 7
Add seasoning and spices. Then add in plaintain and let cook for 3 mins.
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