Whosayna’s Kentucky Fried Chicken

Name: Whosayna’s Kentucky Fried Chicken
Cuisine: Indian
Ingredients: 2 Chicken (with skin on, cut normal pieces); to taste Salt; 2 tsp Chilli flakes; 5 tbsp Yoghurt; 2 tbsp Ginger Garlic paste; 1 tsp Periperi powder; 1 tsp Paprika; 1 tsp Oregano (dried); 1/2 Parsley; Coating:; 2 cups All purpose flour (Maida); 1 cup Cornflour; 1 cup Rice flour; pinch Salt; dash Black Pepper (pounded); 1/2 tsp White Pepper powder; 1 tsp Baking powder; 1/2 tsp Paprika; Batter:; 2 Eggs (beat well); 21/2 cup Milk; 1 tsp Mustard Sauce; pinch Salt; dash White pepper; 2 tbsp Flour; 1 tsp Mustard Sauce

Husseina Nazir @cook_12708392

Whosayna’s Kentucky Fried Chicken

Husseina Nazir @cook_12708392

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Ingredients

2Chicken (with skin on, cut normal pieces)
to tasteSalt
2 tspChilli flakes
5 tbspYoghurt
2 tbspGinger Garlic paste
1 tspPeriperi powder
1 tspPaprika
1 tspOregano (dried)
1/2Parsley
Coating:
2 cupsAll purpose flour (Maida)
1 cupCornflour
1 cupRice flour
pinchSalt
dashBlack Pepper (pounded)
1/2 tspWhite Pepper powder
1 tspBaking powder
1/2 tspPaprika
Batter:
2Eggs (beat well)
21/2 cupMilk
1 tspMustard Sauce
pinchSalt
dashWhite pepper
2 tbspFlour
1 tspMustard Sauce

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Steps

1

Marinade:
Marinate chicken pieces in above for 3-5 hours.
Coating:
Mix well in a bowl and keep aside.
Batter:
In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste.
Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating.
Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.