Pour the boiled water in a sufuria and add a little salt then put it on heat.

Wash the rice. Add it into the boiling water and cover.

Cut the liver into pieces. Chop the onions and tomatoes.

Add oil in a sufuria, when hot add the onions and fry them. Add liver and stir.

Leave it for a while then add in the tomatoes and cover for a few for the tomatoes to cook.

Stir well and add salt and continue stirring for it to mix.

Cover to cook and once ready serve with hot rice.

Enjoy.