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Carrot, tomato & cabbage ki chutney or gravy
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A picture of Carrot, tomato & cabbage ki chutney or gravy.

Carrot, tomato & cabbage ki chutney or gravy

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#winter

#winter

Read more

Carrot, tomato & cabbage ki chutney or gravy

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#winter

#winter

Read more
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Ingredients

15 miniutes
4 servings
  1. 4Tomato
  2. 2Carrot
  3. 1/2 cupCabbage
  4. 2Green chilli
  5. 2 tspCoriander leaf
  6. 2 tspGarlic chopped
  7. 1 tspGinger
  8. 1 tspCumin seeds
  9. 1 tspBlack pepper
  10. 1 tspChilli flakes
  11. to tasteSalt as required
  12. 1 tspSugar
  13. 2 tspButter
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Steps

15 miniutes
  1. 1

    Cut the carrots & cabbage coarsely.

  2. 2

    Put tomato, cabbage, carrots.in a pan,add some water.boil it 5 miniutes.

  3. 3

    Remove it from the flame.

  4. 4

    Peel the tomato & mash all veggies.

  5. 5

    In a pan add butter,Heat it.put cumin,green chilli,garlic,ginger sautye it.

  6. 6

    Add all veggies.stir it.

  7. 7

    Add sugar,salt.cook it 3 mimiutes.

  8. 8

    Add black pepper.remove it from the flame.

  9. 9

    It can be keep many days.it is very useful for gravy also.

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Copied!

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on November 27, 2018 06:20
Lucknow
I want to make the purpose of my life to work for cooking.
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