Carrot, tomato & cabbage ki chutney or gravy
Steps
- 1
Cut the carrots & cabbage coarsely.
- 2
Put tomato, cabbage, carrots.in a pan,add some water.boil it 5 miniutes.
- 3
Remove it from the flame.
- 4
Peel the tomato & mash all veggies.
- 5
In a pan add butter,Heat it.put cumin,green chilli,garlic,ginger sautye it.
- 6
Add all veggies.stir it.
- 7
Add sugar,salt.cook it 3 mimiutes.
- 8
Add black pepper.remove it from the flame.
- 9
It can be keep many days.it is very useful for gravy also.
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