Quick healthy brunch.

A different variation of a surf n turf meal. This was a winner with my seafood loving husband.

I made this recipe up,it turned out very well and everyone loved it,these were not spicy at all,I was a little disappointed with that. That being said ,the next time around I'm going to try chorizo or maybe some other spice in the original ones.

#worldonaplate #mymexican

The inspiration for this little gem of an appetizer sprang from the bag of sweet mini peppers in our fridge. I decided to throw them together with some leftover gorgonzola, a few strips of crispy bacon, and a bit of tart apple and see what happens. The result was fantastic! These will definitely be served if/when we're ever allowed to entertain again.

I like the texture of melted cheese, but for processed cheese, I wanted to keep its texture.You could also season with herbed salt. Recipe by caramel-cookie

These are great! Used flavored cream cheese.

I'd been wanting to make bacon wrapped jalapeños for tailgating ever since I'd seen an ad in a cooking magazine. I also thought of jalapeño poppers and had eaten gorgonzola/goat cheese stuffed figs/dates (yes I've had all varieties) before. I opted for the easiest to obtain/cheapest ingredients, but cooking time will probably differ if you opt for prosciutto over bacon (o:

This is a quick and simple onion side or it makes a great appetizer. You can use your favorite cheese, I used habanero cheddar which is a spicy complement to the sweet onion, but any good melting cheese would be delicious. I also added some crumbled cooked pepperoni and bacon to dress it up. It's really good along with any grilled or roasted meats and great in a salad as well.

Yummy 😋😋😋!!!