Nepali Jaggery Khajur

Name: Nepali Jaggery Khajur
Cuisine: American
Ingredients: 1 tablespoon rice flour (about 8 grams); 1 tablespoon all-purpose flour (about 8 grams); 1 tablespoon semolina (about 10 grams); 2 tablespoons grated coconut (about 16 grams); 2 teaspoons roasted sesame seeds (about 6 grams); 2 teaspoons fennel seeds (about 4 grams); 2 teaspoons chopped almonds (about 6 grams); 2 teaspoons chopped cashews (about 6 grams); 2 teaspoons ghee (about 10 grams); 1 cup jaggery syrup (about 240 ml); Ghee, as needed, for frying

Meena Parajuli @cook_7471548

New Delhi

Nepali Jaggery Khajur

Meena Parajuli @cook_7471548

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Ingredients

1 tablespoonrice flour (about 8 grams)
1 tablespoonall-purpose flour (about 8 grams)
1 tablespoonsemolina (about 10 grams)
2 tablespoonsgrated coconut (about 16 grams)
2 teaspoonsroasted sesame seeds (about 6 grams)
2 teaspoonsfennel seeds (about 4 grams)
2 teaspoonschopped almonds (about 6 grams)
2 teaspoonschopped cashews (about 6 grams)
2 teaspoonsghee (about 10 grams)
1 cupjaggery syrup (about 240 ml)
Ghee, as needed, for frying

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Steps

1

Mix all the dry ingredients together. Add 2 teaspoons of ghee and mix well.
2

Add the jaggery syrup and knead into a stiff dough. Take a portion of the dough and roll it out into a thick disc. Use a cookie cutter to cut into your desired shapes.
3

Heat ghee in a pan. Fry the shaped khajur pieces in the ghee until golden brown.
4

Nepali khajur is ready, made in my style.
5

Preparation collage

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Cooksnaps

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Meena Parajuli @cook_7471548

Published in the US on April 14, 2026 14:03

New Delhi

Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw

Keywords

Coconut Rice Almond

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