Ubadiyu /Matla undhiyu

Name: Ubadiyu /Matla undhiyu
Cuisine: Indian
Ingredients: 100 gm surti papdi; 100 gm tuvar fali; 100 gm potatoes; 100 gm vaal papdi; 1 tsp ajwain; 1/2 tsp turmeric; to taste Salt; 1/2 tsp ginger paste; 1 matka(mitti pot); 1 mitti tawa; leaves cabbage; Patra wali (prasad plates); Little water; Aatta dough

Krupa savla @cook_11908919

Ubadiyu is very famous dish of Gujarat ,mostly in winter season it is available .ubadiyy is made with fresh veggies like kand, potatoes, ratalu, surti papdi, tuvar fali and with the green garlic, ajwain
Bt i made it sattvik way.without onion and garlic still it's yummy and fragrance of matka in veggies is mind blowing.

Krupa savla @cook_11908919

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Ingredients

100 gmsurti papdi
100 gmtuvar fali
100 gmpotatoes
100 gmvaal papdi
1 tspajwain
1/2 tspturmeric
to tasteSalt
1/2 tspginger paste
1matka(mitti pot)
1mitti tawa
leavescabbage
Patra wali (prasad plates)
Little water
Aatta dough

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Steps

1

First wash the veggies and cut the potatoes into pieces
2

Then take ajwain, turmeric, salt, ginger paste and add little water and make a paste
3

Then mix all veggies with above paste and then take a earthen pot put patrawali inside the pot then arrange cabbage leaves.
4

Then put all veggies in cabbage leaves sprinkle very little water. Now again cover by cabbage leaves and patravali.
5

Then on the side of matka seal with atta dough and put mitti tava on it and press little so that it close nicely. Then put on gas for 30min to 45 min on slow flame.
6

After 30 min or 45 min open the lid and serve hot with lemon juice and green chutney.