Chop the cooked cow head into smaller bite pieces.

Pour palmoil in the bowl,set aside.mix baking soda in a teaspoon of water then pour in the mixture into the palmoil and mix keep stirring untill is thick to a paste.

Add in salt,red pepper,ground ehuru,ground crayfish and stir together.

Add the cooked cow head and ugba into the mixture.mix everything well till is well combined.

Serve with sliced onion and utazi leaves.