Open in Cookpad AppSteps
- 1
Roast eggplant & soak in water for 5 minutes.
Remove skin & with fork mash it.
- 2
Heat oil in a pan add jeera.
Add finely chopped onion & cook till they are transparent. - 3
Add ginger garlic paste & chopped tomatoes.
Cook till tomatoes are soft. Add green peas. - 4
Add green chilli, salt, red chilli, garam masala & cook for 5 minutes.
Add mashed eggplant. Mix well & on slow flame cook for 10 minutes covered with lid.
In between keep stirring. - 5
Last add fresh coriander leaves. Serve with hot roti.
Cooksnaps
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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https://cookpad.wasmer.app/us/recipes/6433418
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