Teriyaki Chicken Thigh Stir Fry

Name: Teriyaki Chicken Thigh Stir Fry
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Teriyaki marinade; 1/2 cup soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 2 tbsp sesame oil; 2 tbsp brown sugar; 2 minced garlic; 1 ginger grated; Veggies; 2 carrot; 1 green pepper; 1 onion; 1 zucchini; Pinch salt; 1 tsp paprika; 1 tsp black pepper; 1 packet chicken thighs boiled

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

You can never have a festive celebration in the home without chicken #festivedishcontest_nairobisouth

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

You can never have a festive celebration in the home without chicken #festivedishcontest_nairobisouth

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Ingredients

3 servings

Teriyaki marinade
1/2 cupsoy sauce
2 tbsphoney
2 tbsprice vinegar
2 tbspsesame oil
2 tbspbrown sugar
2minced garlic
1ginger grated
Veggies
2carrot
1green pepper
1onion
1zucchini
Pinchsalt
1 tsppaprika
1 tspblack pepper
1 packetchicken thighs boiled

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Steps

1

Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight
2

Add marinated chicken thighs to pan. Fry until golden brown and a bit charred
3

Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy
4

Serve immediately

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Cooksnaps

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Mulunga Alukwe @mulunga_alukwe

on November 29, 2018 12:10

Nairobi, Kenya

I love good food. I love eating out too⏩Youtube, FB, IG & Twitter: Nairobi Kitchen⏩BLOG: nairobikitchen.blogspot.com⏩homemade food. for the hungry soul