Sweet lemon pickle

Name: Sweet lemon pickle
Cuisine: Indian
Ingredients: 500 gram Lemon; 3 spoon Salt; 600 gram Jaggery; 1/2 spoon Red chilli powder; Gram masala 2 table spoon; 2 table spoon Black salt; 1 table spoon Ginger paste

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post49

Deepti Kulshrestha @cook_11953189

Saved

Ingredients

500 gramLemon
3 spoonSalt
600 gramJaggery
1/2 spoonRed chilli powder
Grammasala 2 table spoon
2 table spoonBlack salt
1 table spoonGinger paste

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Steps

1

Select the lemons with paper skin and without any skin... Clean with a cloth until dry....
2

Now cut lemons, making Egiht pieces from each and deseed them...
3

Take clean and dry container to store these lemons piece.. Add salt to the container and covered them with a lid under sunlight for 15-20 day's.. This well soften the skin on lemons...
4

Now that the lemons have turns soft prepare jaggery syrup for making the Pickles..
5

Take a 1/2 cup of water add crushed jaggerry in a pan and let it simmer until the jaggerry melts completely....
6

When the jaggerry melts, add ginger powder, black salt, ajwayan,garam masala, red chilli powder in the syrup.Give a nice stir to the all the ingredients..
7

Let it simmer until the syrup get thick consistency..the turn off the flame and let the pickle to cool down...
8

Tangy, spicy, sweet lemon pickle is ready.. Serve with parathas, chapati or any meals..