Non stick sponge cake

Name: Non stick sponge cake
Cuisine: Nigerian
Ingredients: 1 cup flour; 3 eggs; 1/4 butter(semen); Flavor; Sugar; Biscuit of ur choice(with different design eg reo or any one); Non- stick (pan); Baking powder

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Ingredients

1 cupflour
3eggs
1/4butter(semen)
Flavor
Sugar
Biscuit of ur choice(with different design eg reo or any one)
Non- stick (pan)
Baking powder

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Steps

1

Sai ki zuba eggs dinki one after the other kiyi mixing sosai
2

Ki kwaba butter da sugar sosai using mixer ko ludayi har sai ya koma white alamun sugar ya narke kenan
3

Kiyi mixing flour da baking powder dinki.
4

Sai zuba flour din acikin mixture dinki na butter kiyi mixing sosai ki saka flavor kadan.
5

Sai ki dauko non stick dinki ki jera biscuit dinki first sai ki zuba kullinki na cake asaman biscuit din shikenan sai kasa a oven at a low heat
6

NOTE: zaki fara preheating din oven din