Rice Samosas

Name: Rice Samosas
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 10-12 ready made pockets; 100 g left over rice; 1 tsp tumeric powder; A few chopped coriander leaves; 1 pinch salt; Black pepper; 2 cloves garlic, grated; 1 big onion, chopped into smaller pieces; 1 tbs flour; Cooking oil for frying

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I was inspired by Roopal to make these Samosas. I had extra left over rice and left samosa pockets that again Roopal gave me😂.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I was inspired by Roopal to make these Samosas. I had extra left over rice and left samosa pockets that again Roopal gave me😂.

Saved

Ingredients

30 mins

10-12ready made pockets
100 gleft over rice
1 tsptumeric powder
A fewchopped coriander leaves
1 pinchsalt
Black pepper
2 clovesgarlic, grated
1big onion, chopped into smaller pieces
1 tbsflour
Cooking oil for frying

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Steps

30 mins

1

Mix the rice with the spices. That is coriander leaves, tumeric powder, black pepper, garlic, onions and salt then warm for 2-3minutes.
2

Let the mixtures cool as you make your flour paste
3

Meanwhile heat your oil in a sufuria to deep fry the Samosas
4

Make the triangular samosa pockets and fill in the rice mixture. Then use the flour paste to seal the fillings
5

Deep fry them in the medium heat till golden brown
6

Serve with your favourite beverage