Vegan Banana Chocolate Ice Cream
A Vegan alternative to Ice Cream! Uses Bananas and Cocoa Powder to make a rich and creamy Ice Cream with fewer calories and better texture!
Vegan Banana Chocolate Ice Cream
A Vegan alternative to Ice Cream! Uses Bananas and Cocoa Powder to make a rich and creamy Ice Cream with fewer calories and better texture!
Open in Cookpad AppSteps
- 1
Slice 2 Large Bananas up and lay on greaseproof paper onna tray. Pop them in the freezer until rock solid.
- 2
Measure out the Cocoa Powder (Dark Chocolate ones are usually Vegan, always check the label) and Maple Syrup (Golden Syrup also works, its just add depth of flavour)
- 3
Using a blender mix the Bananas until smooth, then add the other ingredients and mix again.
- 4
You can either serve now or refreeze for later. I have tried mixing the bananas with the other ingredients without freezing first but they dont mix as well in my blender, might have better results with newer models!
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