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Zuppa Toscana
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A picture of Zuppa Toscana.

Zuppa Toscana

te.iubesc21
te.iubesc21 @cook_3898129
Sacramento

Zuppa Toscana

te.iubesc21
te.iubesc21 @cook_3898129
Sacramento
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Ingredients

60 mins
6 servings
  1. 3 canschicken broth
  2. 2medium onions
  3. I clove of garlic (small)
  4. I pound of hot Italian sausage
  5. 1/2 packbacon
  6. 5or 6 small potatoes (russet are better)
  7. 2 cupskale
  8. I cup of heavy cream
  9. Vegeta (to ur liking)
  10. Salt (to ur liking)
  11. Pepper (to ur liking)
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Steps

60 mins
  1. 1

    Add the three chicken broth and 4 cups of water in a soup pot

  2. 2

    In a cooking pan grilled onions and add the garlic then add the 1 pound of hot the italian sausage

  3. 3

    Then one done cooking put to the side. And cook the bacon. Want to chop the bacon in small pieces when putting in pan

  4. 4

    Then when that's done put to the side first cut all the potatoes and block pieces and add to the mix what the Water and broth

  5. 5

    Then one done you add the potatoes in the chicken broth with the water at the Italian sausage with onions and garlic and let cook until the potatoes are done

  6. 6

    You're going to add the Vegeta and salt-and-pepper to your liking while boiling

  7. 7

    You're going to cut the kale in small pieces and set to the side

  8. 8

    Once the potatoes are done you could add the kale with the heavy cream and soup is done

  9. 9

    For extra flavor add cheese on top

  10. 10

    Fin

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te.iubesc21
te.iubesc21 @cook_3898129
on March 12, 2016 00:33
Sacramento
I'm 25 years old I been married since 2013 with my husband together for 5 years now and we just had our First Child our baby Boy Isaiah!
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