Creamy Five Cheese Mac and Sausage
This Mac and Cheese is a bite of heaven. Period.
Creamy Five Cheese Mac and Sausage
This Mac and Cheese is a bite of heaven. Period.
Cooking Instructions
- 1
Shred all of the cheeses and place together in bowl.
- 2
Cook pasta as directed on package.
- 3
Place sausage coins in a skillet and cooked until browned. Set aside.
- 4
Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
- 5
Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
- 6
Add in all of your cheeses. Whisk until smooth and incorporated.
- 7
Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
- 8
Fold in your cooked sausage coins.
- 9
Enjoy! ! I served mine with a side of my oven roasted broccoli.
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