Fish in coconut curry(mtuzi wa samaki) #festiveseasonkakamega#

Name: Fish in coconut curry(mtuzi wa samaki) #festiveseasonkakamega#
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 2 medium size fried fish; 1 spoon curry powder; 1/2 table spoon salt; 1/2 spoon ground pepper; Cooking oil; 2 bulb of finely chopped onion; 2 spoons minced peeled ginger; 3 garlic cloves; 3 chopped tomatoes; 2 table spoon lemon; Kara coconut oil

Everlyne AKoth @cook_13907493

We love fish,during this festive season we enjoy different types of fish for our familys and friends visiting around

Everlyne AKoth @cook_13907493

We love fish,during this festive season we enjoy different types of fish for our familys and friends visiting around

Saved

Ingredients

30 minutes

2medium size fried fish
1 spooncurry powder
1/2 table spoonsalt
1/2 spoonground pepper
Cooking oil
2bulb of finely chopped onion
2 spoonsminced peeled ginger
3garlic cloves
3chopped tomatoes
2 table spoonlemon
Kara coconut oil

Saved

Steps

30 minutes

1

Heat a large nonstick sufuria on a medium heat,add oil,swirl to coat,add onions and garlic and ginger,until they are golden brown.Add tomatoes,curry powder salt and black pepper, saute for few minutes, add kara coconut oil
2

Reduce heat,, put your fish, add 1 cup of water stir in coconut oil...
3

Cover and let it cook for 30min
4

When its ready,garnish with the dhania,serve with lemon wedges....