Dum aloo

Name: Dum aloo
Yield: 2Servings
Cuisine: Indian
Ingredients: 300 gms Boiled and peeled potatoes; 2 big onion finely chopped; 2 big tomatoes chopped; 4 Tsp mustard oil; 1 tsp cumin seeds; 2 Bay leaves; 1/2 tsp Garam masala; 2 Green chillies; 1/2 tsp turmeric powder; 2 tsp ginger garlic paste; As required Water

Soujanya Gembali @cook_14278027

Soujanya Gambali #NAAREETV

Soujanya Gembali @cook_14278027

Soujanya Gambali #NAAREETV

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Ingredients

2Servings

300 gmsBoiled and peeled potatoes
2big onion finely chopped
2big tomatoes chopped
4 Tspmustard oil
1 tspcumin seeds
2Bay leaves
1/2 tspGaram masala
2Green chillies
1/2 tspturmeric powder
2 tspginger garlic paste
As required Water

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Steps

1

Now in a thick bottom kadhai add mustard oil. When it is hot add cumin seeds,bay leaves and green chillies,fry for a while then add onions then add ginger garlic paste.when they become golden add tomatoes.Let them Cook till they are mashed.
2

Now add all the masalas and boiled and chopped potatoes. Mix it well and cook them for a while.Now add water as much you require.Bring it to boil.You can serve it after garnishing it.