Chicken & Dressing Bake

Name: Chicken & Dressing Bake
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups water; 1 tsp celery seeds; 1 tsp salt; 3 chicken breasts; 3 eggs or equivalent egg substitute; 2 cups shredded cheddar, divided; 1 can cream of chicken; 1 can cream of celery; 6 oz corn bread stuffing mix; 1/2 cup chopped celery; 1/4 tsp pepper

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chicken & Dressing Bake

Stephanie Goldman @cook_3867977

Saved

Ingredients

50 mins

6 servings

3 cupswater
1 tspcelery seeds
1 tspsalt
3chicken breasts
3eggs or equivalent egg substitute
2 cupsshredded cheddar, divided
1 cancream of chicken
1 cancream of celery
6 ozcorn bread stuffing mix
1/2 cupchopped celery
1/4 tsppepper

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Steps

50 mins

1

Combine water, celery seeds, & salt in large saucepan. Bring to boil over high heat. Reduce heat to medium-low. Add the chicken & cook until tender, about 20-25 minutes. Drain chicken, reserving 2 1/2 cups broth. Cool chicken until easily handled. Shred chicken.
2

Preheat oven to 350 degrees. Spray a 13x9 baking dish lightly with cooking spray.
3

Whisk eggs in a large bowl until blended. Add chicken, reserved broth, 1 1/2 cups cheddar, cream of chicken, cream of celery, stuffing mix, celery, & pepper. Mix well. Spoon chicken mixture into prepared baking dish.
4

Bake until browned & bubbly, about 45 minutes. Sprinkle with 1/2 cup cheddar. Bake until cheese nelts, about 5 minutes. Serve immediately.