Bo Bia Spring Roll

Name: Bo Bia Spring Roll
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 carrot julienne; 1 chayote julienne; 1/2 jicama julienne; 1/4 cabbage julienne; 2 tbs vegetarian oyster sauce; 1 tsp ground pepper; 1/3 tsp salt; 1/2 bunch cilantro chopped; 1 package rice paper; hot dipping sauce

Vegetarian Recipes @cook_3176974

Bo Bia Spring Roll

Vegetarian Recipes @cook_3176974

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Ingredients

25 mins

4 servings

1carrot julienne
1chayote julienne
1/2jicama julienne
1/4cabbage julienne
2 tbsvegetarian oyster sauce
1 tspground pepper
1/3 tspsalt
1/2 bunchcilantro chopped
1 packagerice paper
hot dipping sauce

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Steps

25 mins

1

In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
2

Last add cilantro and mix. Turn off heat.
3

Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
4

Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
5

If you dont have rice paper, can eat this as a side dish with fried tofu.