Crispy Chicken Fingers

I wanted to make some chicken and salad wraps so wanted some flavoursome, crispy textured chicken. Turned out great. Didn't measure anything so I'll give you approximates.
Crispy Chicken Fingers
I wanted to make some chicken and salad wraps so wanted some flavoursome, crispy textured chicken. Turned out great. Didn't measure anything so I'll give you approximates.
Steps
- 1
Slice chicken into fingers.
- 2
Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready.
- 3
Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well.
- 4
Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating.
- 5
Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed.
Enjoy!
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